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Beef Cheek Barbacoa

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Ingredients
  

  • 4 lb. beef cheek
  • 1 diced yellow onion
  • 10 whole garlic cloves
  • 5 cups bone broth
  • 4 Tbsp. New Mexico chile powder
  • ½ tsp. cayenne
  • 2 tsp. ground cumin
  • 2 Tbsp. mild chili powder
  • ½ tsp. ground black pepper
  • ½ tsp. smoked paprika
  • 1 Tbsp. kosher salt
  • 2 bay leaves
  • 1 tsp. whole cloves

Instructions
 

  • Place all ingredients in a crock pot.
  • Cook on low for 6-8 hours.
  • Serve.