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Chocolate Coconut Macaroons

Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 20 macaroons

Ingredients
  

Macaroons:

  • 2 cups shredded coconut
  • 2 Tbsp. melted coconut oil
  • 3 Tbsp. maple syrup
  • ½ tsp. vanilla
  • ½ bar (2 oz) unsweetened baking chocolate
  • Pinch sea salt

Chocolate coating:

  • 2 Tbsp. melted coconut oil
  • 3 Tbsp. maple syrup
  • ½ tsp. vanilla
  • ½ bar (2 oz) unsweetened baking chocolate

Instructions
 

For the macaroons:

  • Melt 2 oz. baking chocolate and 2 Tbsp. coconut oil in a double boiler.
  • Transfer to food processor, then add all ingredients for macaroons and blend until a sticky dough forms.
  • Preheat oven to 325º.
  • Roll dough into balls, then place on a baking sheet.
  • Bake for 15 minutes, then remove from oven and let cool completely.

For the coating:

  • Melt remaining 2 oz. baking chocolate and 2 Tbsp. coconut oil in double boiler.
  • Once chocolate has melted, add syrup and vanilla. Mix well.
  • Dip cooled macaroons in melted chocolate, then place on a baking sheet.
  • Place baking sheet in refrigerator for a few hours to allow chocolate coating to harden.