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Dirty Chai Pumpkin Bread

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Servings 8

Ingredients
  

For the bread:

  • 3 Tbsp. ground espresso
  • 1 cup banana flour
  • 1 cup almond flour
  • ¼ cup coconut sugar
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. cardamom
  • ½ tsp. nutmeg
  • ¼ tsp. ground cloves
  • ¼ tsp. allspice
  • 1 tsp. ground ginger
  • 1 tsp. cinnamon
  • ¼ tsp. sea salt
  • 2 eggs
  • 1 cup canned pumpkin
  • ½ cup canned coconut milk
  • ¼ cup melted coconut oil

For the streusel topping:

  • ¼ cup coconut sugar
  • 1 cup chopped walnuts
  • 1 tsp. cinnamon
  • 3 Tbsp. coconut oil
  • Pinch sea salt

Instructions
 

  • Preheat oven to 350º.
  • Mix all streusel ingredients well and set aside.
  • Beat eggs, then add pumpkin, coconut milk and melted coconut oil. Beat again.
  • Mix dry ingredients in a separate bowl, then add to wet ingredients and stir until well combined.
  • Pour batter into a greased loaf pan. Spread evenly with a rubber spatula, then add streusel topping.
  • Bake for 55-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.