Cut pears into eighths and discard cores.

Cut prosciutto slices in half width-wise to form 16 slices.

One slice at a time, fold prosciutto in half length-wise.

Wrap the prosciutto around a pear slice.

Repeat until all 16 pear slices have been wrapped, then place slices on an ungreased baking sheet.

Bake at 300º for 10 minutes.