by The Nutrivore Chef | Mar 21, 2016 | Beverages, Recipes
I’m usually not much of a protein shake drinker. I would rather eat something I have to chew, especially for breakfast. Plus I look forward to and savor my morning tea latte so much that drinking a shake just seemed like overkill on the liquids. It took me a LONG...
by The Nutrivore Chef | Mar 17, 2016 | Blog Posts
I haven’t washed my face in 6 years. If you’re now picturing me as a dirt-smudged ragamuffin, hear me out. As a teenager, I never had particularly bad acne, but I usually had a smattering of zits on my forehead and chin. I never wore much makeup beyond concealer and a...
by The Nutrivore Chef | Mar 16, 2016 | Recipes, Snacks
After a month on the Autoimmune Protocol (AIP), I’m finally starting to reintroduce foods! I’m bracing myself for potential eczema, but the reintroduction of eggs is going quite well so far. Which is great, because eggs are in, well, EVERYTHING. Over the last month, I...
by The Nutrivore Chef | Mar 3, 2016 | Recipes, Snacks
If you thought plantains were just banana’s weird, useless cousin, you’re in for a surprise. Plantains are incredibly versatile and can be prepared lots of different ways without tasting the same. They don’t taste much like bananas at all, actually. Part of the reason...
by The Nutrivore Chef | Feb 16, 2016 | Dessert, Recipes
I recently started making my own coconut milk, but there’s always at least 2 cups of shredded coconut leftover from making the milk. What to do with all dem shreds? I abhor the thought of throwing them away. So I decided to make some macaroons. I had some dark...
