by The Nutrivore Chef | Dec 11, 2015 | One-pot meals
Okay, okay, I know chocolate chili sounds kind of weird. Kind of like putting a candy bar in your burrito. But let me assure you: cocoa powder, paired with cinnamon and cayenne, really steals the show on this one. And because it’s December: all hail the winter...
by The Nutrivore Chef | Dec 6, 2015 | Sauces and dressings
Hollandaise sauce is the Blessed Mother of sauces. It ups the delicious factor on any savory food tenfold. Steamed asparagus? Add Hollandaise. Salmon? Add Hollandaise. Eggs? Sure, add Hollandaise…though that’s a bit like putting ketchup on your ketchup. Noticing a...
by The Nutrivore Chef | Nov 30, 2015 | Body care
I think I’ve tried just about every natural toothpaste out there. SLS-free, fluoride-free, mint, wintergreen, baking soda, whitening…everything except cinnamon. I really liked Earthpaste for its clean ingredient list: Redmond clay, salt, essential oils, and xylitol....
by The Nutrivore Chef | Nov 30, 2015 | Body care
Dry shampoo: the eighth wonder of the world. But also incredibly simple to make. If you’ve never tried dry shampoo at all, you’re missing out! I’m not sure what’s in the commercially produced stuff, but any dry shampoo absorbs the grease in your hair and makes it...
by The Nutrivore Chef | Nov 23, 2015 | Sauces and dressings
It infuriates me to read the labels on bottled salad dressing. …or on most packaged food, for that matter. The ingredients in a “natural” goddess dressing are as follows: Expeller pressed vegetable oil (canola, soy, and/or sunflower), water, tahini, apple cider...
