by The Nutrivore Chef | Nov 23, 2015 | Sauces and dressings
It infuriates me to read the labels on bottled salad dressing. …or on most packaged food, for that matter. The ingredients in a “natural” goddess dressing are as follows: Expeller pressed vegetable oil (canola, soy, and/or sunflower), water, tahini, apple cider...
by The Nutrivore Chef | Nov 23, 2015 | Breakfast
Please tell me I’m not the only one whose Dad made Mickey Mouse pancakes every Saturday of their childhood. Though I’ve graduated from Bisquick (and Mickey Mouse shapes), I still love me some Paleo pancakes on a weekend morning. These cakes hold their shape well, and...
by The Nutrivore Chef | Nov 17, 2015 | One-pot meals
I taught English in Korea a few years ago, and teachers and students alike would always go back for second helpings when the school cook served japchae. Japchae, or Korean stir-fry, has a sweet potato noodle (dangmyeon) base and is dairy-free, making it a Paleo win....
by The Nutrivore Chef | Oct 31, 2015 | Vegetables
Zucchini noodles make an excellent substitute for the wheat variety. Any time you can pack more veggies into your diet, more power to you. The sauce is really rich, but it’s loaded with healthy fats and even MORE veggies! You won’t miss the dairy. If you don’t have a...
