by The Nutrivore Chef | Dec 6, 2015 | Sauces and dressings
Hollandaise sauce is the Blessed Mother of sauces. It ups the delicious factor on any savory food tenfold. Steamed asparagus? Add Hollandaise. Salmon? Add Hollandaise. Eggs? Sure, add Hollandaise…though that’s a bit like putting ketchup on your ketchup. Noticing a...
