by The Nutrivore Chef | Nov 7, 2018 | Meat, Recipes
Today I want to share a sneak peek of my ebook, Paleo Holiday Recipes, which features my favorite Paleo side dishes I make every Thanksgiving. Get the ebook This recipe for orange-glazed duck is for you if you don’t like turkey, or are looking for something else to...
by The Nutrivore Chef | Apr 28, 2016 | Meat, Recipes
I know there are probably a lot of recipes out there that claim to be the best in their class.But seriously, these AIP burgers are the best.I used to add egg to my burger mix—I guess I heard that was a good idea somewhere along the way. But I’ve since figured out it’s...
by The Nutrivore Chef | Apr 12, 2016 | Snacks
Do you love bacon? Of course you do. That’s why you read Paleo blogs. Fortunately, I also love bacon, even though there aren’t too many recipes that use it on my blog. But bacon got me thinking about the wonderful combination that is meat & fruit. These...
by The Nutrivore Chef | Mar 16, 2016 | Recipes, Snacks
After a month on the Autoimmune Protocol (AIP), I’m finally starting to reintroduce foods! I’m bracing myself for potential eczema, but the reintroduction of eggs is going quite well so far. Which is great, because eggs are in, well, EVERYTHING. Over the last month, I...
by The Nutrivore Chef | Feb 8, 2016 | Meat, Recipes
I think it’s been about…5 years since I bought broth or stock packaged from a store. Ever since I discovered 1) the health benefits of homemade bone broth and B) the cost effectiveness of making it myself, I haven’t looked back. Here’s how the broth-making shindig...
