by The Nutrivore Chef | Nov 7, 2018 | Meat, Recipes
Today I want to share a sneak peek of my ebook, Paleo Holiday Recipes, which features my favorite Paleo side dishes I make every Thanksgiving. Get the ebook This recipe for orange-glazed duck is for you if you don’t like turkey, or are looking for something else to...
by The Nutrivore Chef | Aug 21, 2017 | Breakfast, Recipes
This recipe has been a long time coming on this website. In fact, I perfected it nearly a year ago when I got a hankering for chewy, soft, Paleo crepes (that is, without grain flour). These crepes are super easy to make and store wonderfully in the fridge for several...
by The Nutrivore Chef | Nov 11, 2016 | Recipes, Soups
I hate to admit it, but I’ve succumbed to the seasonal pumpkin-everything-craze lately. In my defense, my applications are less pumpkin-specific and more squash-inclusive. Squash is in season (duh), and it would be silly not to use it. And I figure plenty of people...
by The Nutrivore Chef | Oct 27, 2016 | Breakfast, Recipes
I don’t have many breakfast foods on this blog. Maybe I’m too hungry in the morning to save my food for photographs. Maybe I hesitate to post too many sugary breakfasts, lest you get the impression that dessert is all I eat. It’s not true, I swear! Pancakes are...
by The Nutrivore Chef | Oct 20, 2016 | Dessert, Recipes
I came up with the idea for dirty chai pumpkin bread after seeing an inappropriate amount of hype around pumpkin spice lattes surface this Fall. I’m not going to call them PSL’s, and you can’t make me. While I’ve never really understood the obsession (or the obsession...
by The Nutrivore Chef | Oct 10, 2016 | Meat, Recipes
Y’know, I hadn’t actually sampled that much tuna poke salad in my life until recently. But I am a sucker for sushi, and an arrangement other than regular canned tuna salad sounded great. I used a lot of ingredients in this tuna poke, but you could omit certain things...
