Pair this orange-glazed duck with a couple of the Paleo side dishes included in my ebook, like plantain stuffing or balsamic brussels sprouts.
You’ll adore the chewy, soft texture of these grain-free crepes!
Hobakjuk (pumpkin soup) is a soothing comfort food from Korea. It’s reminiscent of Cream of Wheat, and this Paleo version really hits the spot.
Hash browns get an upgrade with healthy starch, plenty of protein, vegetables, and chanterelle mushrooms. It makes for easy breakfast throughout the week.
I came up with the idea for dirty chai pumpkin bread after seeing an inappropriate amount of hype around pumpkin spice lattes surface this Fall.
Tuna poke salad is a nice change-up from regular tuna salad with mayo. It’s reminiscent of sushi and can be eaten for breakfast, lunch or dinner!
If you’re Korean at heart and don’t mind the pungent stench of fermenting cabbage, you’re in the right place.
This chicken salad uses homemade mayo, crisp fruit and veggies, and light seasoning to make it the perfect picnic or potluck food.
Using whole spices yields much more flavorful tea. Boil with water, strain and add milk, and you’ve got yourself some legit chai.
Wow, this Paleo lemon mayonnaise recipe has been a long time in the making. I have wasted SO much avocado oil on failed batches of mayo. Which is funny, because I previously complained about paying $8+ for a jar of Paleo mayo. The alternative was to settle for the...
You really won’t even miss the chocolate in these decadent carob cupcakes.
I know there are probably a lot of recipes out there that claim to be the best in their class. But seriously, these AIP burgers are the best.
I adore collard wraps. They pass the handheld food test quite well and don’t feel like a salad in disguise.
These prosciutto-wrapped pears make an impressive-looking hors d’oeuvre. They’re a fancy but filling snack, and they’re pretty easy to make.
On those days when you’re running out the door, it’s nice to have a protein shake you can drink in the car, something that will fill you up until lunch. It’s nice to have after an intense workout, too.
Though I do miss spicy jerky, this variety was actually pretty tasty. The garlic and ginger gave some fake spiciness to the meat, and the rest of the ingredients held their flavor well after 8 hours in the dehydrator.